It doesn’t look like much does it?! I’ll have you all know, that it tastes so god damn good! Just the right amount of garlic and chives to give the dip a real good kick.
- 50ml sour cream
- 2tbsp low fat mayo
- garlic, as much as you like, we used about a teaspoon..we’re garlic fanatics though. Screw the bad breathe and pass us the cloves!
- 1tbsp finely chopped chives.
- Mix the sour cream and mayo together, until blended.
- Add the garlic and chives, stir.
Voila..done. So simple yet delicious. I served this with our homemade wedges, recipe can be found here. I love how something so simple can taste so good, and it’s healthy which is an added bonus. I’d love to know any dip recipes you know, as they are a great accompaniment for so many dishes.