Homemade Cajun Potato Wedges | Recipe#8

Since eating healthy, i’ve been researching all different recipes, and ways to turn unhealthy foods into a healthier option. Cue cajun spiced potato wedges, they are so easy to make yet pack a punch in the spiced department. They have just enough spice to make them taste incredible, without blowing your head off. Here’s how you do it..
  • 6 large potatoes, Maris Piper preferably. 
  • Oil.
  • Cajun Seasoning, as little or as much as you like. I used about 2 tbsp.
  • Cut the 6 potatoes into wedge shapes and preheat the oven to 180degrees.
  • Place them on a baking tray, skin side down.
  • Drizzle oil over the potatoes, coating them ready for the seasoning.
  • Sprinkle over the cajun seasoning, as much as suits you and your spicy taste buds.
  • Put in the oven for 25 minutes, or until golden brown.
  • Serve with whatever main dish you like! We had ours with homemade burgers, (recipe coming soon).
What are your favourite things to make in the kitchen? 


  1. February 2, 2014 / 7:41 pm

    These look and sound absolutely delicious! Definitely making them when I have a chance!
    Lots of love, Kirsty♥

  2. February 2, 2014 / 8:53 pm

    They were so easy to make! They were yummy 🙂 xx

  3. February 2, 2014 / 8:53 pm

    They were so good! I'm definitely making them again. Healthy yet delicious! xx

  4. February 2, 2014 / 9:47 pm

    Yummm, I love spicy potato wedges! This post has made me so hungry, think I might need to make these to go along with my dinner tomorrow!
    Gillian · elevatormusik.com x

  5. February 4, 2014 / 7:31 pm

    omg these look so good! I'm going to try them 😀 I love anything with a potato in it haha 🙂

  6. February 12, 2014 / 6:16 pm

    Already tried this from Foodnetwork.com and they're so good.

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